russian
Main Consortium structure Question-Answer

Frozen fish

 

Pelagic

Production name

Gradation (gr,cm)

Blue Whiting W/R frozen

up to 17 cm

18 ñm+

21ñm+

 


 


 


Blue whiting backs frozen 

 


 


 


 


 


 


Atlantic herring large fat frozen

200-

200-300

300+

400+

 


 


Atlantic herring large fat head off frozen

 


 


 


 


 


 


Atlantic mackerel W/R frozen

16ñm+

20ñm+

25ñm+

 


 


 


Atlantic mackerel head off frozen

200-

200-300

300+

400+

 


 


Atlantic jack mackerel W/R frozen

16ñm+

20ñm+

25ñm+

 


 


 


Sardinella W/R frozen

20ñm+

25ñm+

 


 


 


 


Sardinella head off frozen

 


 


 


 


 


 


Sardinella trunk frozen

 


 


 


 


 


 


Atlantic sardine W/R frozen

16ñm+

 


 


 


 


 


Atlantic sardine head off frozen

 


 


 


 


 


 


Sardine trunk frozen

 


 


 


 


 


 


Pelamida W/R frozen

 


 


 


 


 


 


Pelamida head off frozen

 


 


 


 


 


 


Dentex W/R frozen

 


 


 


 


 


 


Dentex head off frozen

 


 


 


 


 


 


Lichie W/R frozen

 


 


 


 


 


 


Lichie head off frozen

 


 


 


 


 


 


Mullet W/R frozen

 


 


 


 


 


 


Mullet head off frozen

 


 


 


 


 


 


Blue fish W/R frozen

 


 


 


 


 


 


Blue fish head off frozen

 


 


 


 


 


 


 


Fillet

Herring fillet frozen

Saithe fillet frozen

Blue whiting fillet frozen

Cod fillet frozen

 


Roe

of Cod frozen, half-way product for industrial processing 

of Saithe frozen, half-way product for industrial processing 

 


Liver

of Cod frozen, half-way product for industrial processing

of Haddock frozen, half-way product for industrial processing

of Saithe frozen, half-way product for industrial processing

 


By-products

Cod heads frozen

Saithe heads frozen

Halibut heads frozen

Cod tongues frozen

Cod cheeks frozen

 


Bottom species

Production name

Gradation (gr,cm)

 


Haddock H/G frozen 

300-500

500-1000

1000+

 


 


 


Saithe H/G frozen

500-1000

1000-2000

2000+

3000+

 


 


Redfish small 

 


 


 


 


 


 


Redfish head off frozen

100-200

200-300

300-500

500+

 


 


Redfish H/G frozen

200-500

500+

 


 


 


 


Cod H/G frozen

500-1000

1000-2000

2000-3000

3000+

4000+

5000+

Gurnard W/R frozen

 


 


 


 


 


 


Gurnard W/R frozen 

 


 


 


 


 


 


Halibut H/G frozen

(Japanese cut)

250-500

500-1000

1000-2000

2000+

 


 

 


Plaice H/G frozen

300-500

500-1000

1000+

 


 


 


Plaice-ruff H/G frozen

 


 


 


 


 


 


Catfish spotted H/G frozen 

 


 


 


 


 


 


Catfish blue H/G frozen

 


 


 


 


 


 


 

PACKAGE ¹3
L=500mm
Capacity -3 blocks of frozen fishproduction  5-7 kg, 
accordingly pure mass of 1 carton is from 15 to 21kg.
Blocks with frozen fish production previously packed in plastic bags.

B=268mm
H=200mm
 
PACKAGE ¹4
L=802mmCapacity -3 blocks of frozen fishproduction  9-11 kg, 
accordingly pure mass of 1 carton is from 27 to 33kg.
Blocks with frozen fish production previously packed in plastic bags.
B=252mm
H=200mm
 
PACKAGE ¹9
L=550mmCapacity-1 block of frozen fish production with weight from 16 to 22 kg (according to the assortment). Block of frozen fish production is previously packed in a plastic bag. Instead of corrugated carton  laminated carton can be used, in this case plastic bag is not used.
B=540mm
H=80mm
 
PACKAGE Ò9Á
L=532mm
Capacity-1 block of frozen fish production with weight from 15 to 16 kg (according to the assortment). Block of frozen fish production is previously packed in a plastic bag or polyethylene film.
B=354mm
 
Paper bag laminated with polypropylene for frozen fish production.