Pelagic |
Production name | Gradation (gr,cm) |
Blue Whiting W/R frozen | up to 17 cm | 18 ñm+ | 21ñm+ |
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Blue whiting backs frozen |
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Atlantic herring large fat frozen | 200- | 200-300 | 300+ | 400+ |
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Atlantic herring large fat head off frozen |
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Atlantic mackerel W/R frozen | 16ñm+ | 20ñm+ | 25ñm+ |
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Atlantic mackerel head off frozen | 200- | 200-300 | 300+ | 400+ |
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Atlantic jack mackerel W/R frozen | 16ñm+ | 20ñm+ | 25ñm+ |
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Sardinella W/R frozen | 20ñm+ | 25ñm+ |
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Sardinella head off frozen |
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Sardinella trunk frozen |
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Atlantic sardine W/R frozen | 16ñm+ |
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Atlantic sardine head off frozen |
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Sardine trunk frozen |
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Pelamida W/R frozen |
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Pelamida head off frozen |
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Dentex W/R frozen |
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Dentex head off frozen |
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Lichie W/R frozen |
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Lichie head off frozen |
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Mullet W/R frozen |
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Mullet head off frozen |
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Blue fish W/R frozen |
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Blue fish head off frozen |
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Fillet |
Herring fillet frozen |
Saithe fillet frozen |
Blue whiting fillet frozen |
Cod fillet frozen |
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Roe |
of Cod frozen, half-way product for industrial processing |
of Saithe frozen, half-way product for industrial processing |
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Liver |
of Cod frozen, half-way product for industrial processing |
of Haddock frozen, half-way product for industrial processing |
of Saithe frozen, half-way product for industrial processing |
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By-products |
Cod heads frozen |
Saithe heads frozen |
Halibut heads frozen |
Cod tongues frozen |
Cod cheeks frozen |
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Bottom species |
Production name | Gradation (gr,cm) |
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Haddock H/G frozen | 300-500 | 500-1000 | 1000+ |
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Saithe H/G frozen | 500-1000 | 1000-2000 | 2000+ | 3000+ |
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Redfish small |
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Redfish head off frozen | 100-200 | 200-300 | 300-500 | 500+ |
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Redfish H/G frozen | 200-500 | 500+ |
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Cod H/G frozen | 500-1000 | 1000-2000 | 2000-3000 | 3000+ | 4000+ | 5000+ |
Gurnard W/R frozen |
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Gurnard W/R frozen |
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Halibut H/G frozen (Japanese cut) | 250-500 | 500-1000 | 1000-2000 | 2000+ |
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Plaice H/G frozen | 300-500 | 500-1000 | 1000+ |
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Plaice-ruff H/G frozen |
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Catfish spotted H/G frozen |
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Catfish blue H/G frozen |
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